Cocktails & Such

Elvis Live at the Hayworth

bacon-washed peanut butter whiskey & banana liquer

Vegas Sour

vodka, lemon juice, simple syrup, egg white, red wine float

Basil Nuclear Daiquiri

Jamaican over-proof rum (high-proof suggested), lime juice, falernum & basil

Strawberry Clover Club

gin, lemon, raspberry, chambrizet & egg white

Banana Cablecar

spiced rum, banana liqueur, orange caracao, lemon with cinnamon sugar rim

Vanilla meets bright lemon, then gets dressed up with a deep blackberry finish. It’s built on the bones of the Bramble, the modern classic created by Dick Bradsell in London in the mid-1980s, originally a gin sour “blackberryed” with crème de mûre to taste like picking berries along an English hedgerow.

Gin or Vodka with just the thought of vermouth. Olive? Twist? Dry? Dirty? Sidecar provided.

Choose between how big of a headstart you are shooting for. The pre-dinner ritual has been improved.

Fifty-Fifty

Duke's

Cowboy Hoof

Vesper

The timeless cocktail meant for Whiskey Lovers. We stir Rye (sometimes) with sweet vermouth and bitters, then serve it straight up and garnish it with a brandied cherry (or not).
Served with a sidecar always.

Red Hook

Little Italy

Green Point

Reposado Manhattan

Maid In Cuba

rum, lime juice, simple syrup, cucumber, mint, absinthe rinse

Infante

blanco tequila, lime juice, orgeat & nutmeg

Earl Grey Mar-Tea-Ni

earl grey tea-infused gin, lemon, simple syrup & egg white

Picante de la Casa

tequila, lime juice, agave syrup, fresh chili, cilantro

Oaxacan Old Fashioned

reposado tequila, mezcal, agave syrup (or Demerara Syrup), bitters, orange twist

Duke of Suffolk

gin, earl grey tea, English breakfast tea & cream

Moskva Schnitte

almond cake, custard, sour cherries, pineapple, hazelnut, soon to be classic

Honey Cake Medovik

halva, pistachio, chocolate, goat milk ice cream, EVOO dust

Babka - Babka

chocolate brioche, chocolate spread, pistachio, rich NYC style chocclate sauce, sugar dust

Warm Stick Plum Pudding

Eastern European plums, plum brandy sauce, vanilla bean ice cream, sauteed half plum – so good

Jaconde cake, airy-cloudy creamy soufflé like white layer, chocolate ganache, seasonal fruit and figs jam