Dinner Menu
Tonight at Hayworth
Served Tuesday through Sunday, beginning at 4 PM. Menu is seasonal and subject to change.
to Begin
Starters
First Bite
Warm Bread & Schmaltz
Meat & Potatoes
add black caviar
Delicatessen Platter
Smoked Whitefish Rilletes
pickled red onion, caper berries, preserved lemon, toasted sourdough, rye
Raw & Cold
Hamachi "Gravlax"
Steak Tartare
Diver Scallop Crudo
Laguna Blanca Salmon & Latke
temptee, dill, trout roe, russet potato
Indulgence
Bone Marrow
soft herb gremolata, brisket jam, black onion, pumpernickel
Beef Tongue Agnolotti
Cavatelli
From the Garden
Salads
Market Greens
little gem, escarole, frisée, brown butter vinegar, hazelnut dukkah
Romaine
roasted garlic, anchovy angel dust, parmesan snow, caesarish dressing
Potato Kugel
smoked onion, porcini cream, black truffle
Roasted Beets
wild honey cream, chives, fennel, pistachios, farmers cheese
Charred Cabbage
cultured yogurt, tahini, butter, tuff stuff
Depth of Flavor
Soups
Chicken Consommé
mini matzo dumplings, carrots, dill, parsley root, celeriac
English Pea Velouté
blue crab, mint, duck fat brioche crumble, spring onion oil
the Heart of the Menu
Mains
From the Fire
The Chicken
duck fat potato, swiss chard, paprikash
24-Hour Wagyu Pastrami
circus beets, brussels, sunchokes
Filet Mignon
potato puree, porcini, omfg sauce
From the Sea
Laguna Blanca Aged Salmon
black forbidden rice, English pea puree, fennel pear slaw
Whole Roasted Branzino
charred lemon, herbs, farro tabbouleh, red shug
Sablefish
tahini, apple honey, parsnip, beurre blanc, trout roe
Live Fire · Dry-Aged · Simply Seasoned
Steaks
Simply seasoned, cooked over live fire. Sauces served on the side.
Served with homemade chips.
Prime New York Strip
20 oz.
duck fat potato, swiss chard, paprikash
Wagyu New York Strip
18 oz.
circus beets, brussels, sunchokes
Berkshire Pork Chop
Simply Seasoned
Heritage breed, simply seasoned. Proof that one great ingredient needs nothing else.
60 Day Dry Aged Prime Ribeye
20 oz.
Two months of patience on the bone. Concentrated, earthy, unmistakable.
14 Day Dry-Aged Prime Cowboy Ribeye
34 oz.
34 ounces. Bone-in. The table notices when it arrives.
Sides & Finishes
Red + Green Shug
Bone Marrow Jus
Hayworth Signature Steak Sauce
OMFG Sauce
To Share
Sides
Schmaltz-Roasted Fingerlings
hot honey vinegar
Fire-Roasted Sweet Potato
pastrami, mini marshmallows, honey butter
Everything Kennebec Fries
everything bagel seasoning, mayo/ketchup dip
Crispy Brussels Sprouts
tahini, green shug
Swiss Chard, Sunflower Butter
raisins, sherry vinegar, walnuts
Farro "Risotto"
grana padano, lemon basil
To FInish
Desserts
Babka
chocolate brioche, chocolate spread, pistachio, rich NYC-style chocolate sauce,
sugar dust
Warm Sticky Plum Pudding
Eastern European plums, plum brandy sauce, vanilla bean ice cream,
sautéed half plum
Honey Cake Medovik
halva, pistachio, chocolate, vanilla ice cream, EVOO dust
Bird's Milk Cake
airy soufflé-like white layer, chocolate ganache, seasonal fruit,
bed of toasted marshmallow